La Pasticceria - Niko Romito 宝格丽甜点系列包括 Niko Romito 大厨精心设计创作的 11 种糕点，它们目前已经在米兰、迪拜、北京、上海和巴黎的宝格丽酒店及度假村推出。所有糕点均以意大利地区的传统食谱为灵感，并采用比传统食谱更清淡的食材，以现代口味制作而成。精美可口的糕点，搭配高雅色彩的 Ginori 1735 盘子，让您可以在休息室悠然自如地品尝。在下午茶时间，我们提供精致小巧的糕点盘，可与精选午茶和美味小吃一起享受愉快宁静的下午。
上午 10:00 至晚上 9:30
饮料最后点餐时间：晚上 9:30
用餐最后点餐时间：晚上 9:00
午茶时间（每段时长 120 分钟）
- 上午 11:30
- 上午 11:45
- 下午 2:00
- 下午 2:15
- 下午 4:30
- 下午 4:45
- 下午 7:00
- 下午 7:15
Perched atop the Hotel on its 45th floor is The Bvlgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. Set between two rooftop terraces, The Bvlgari Bar is conceived of like an old pavillon in a historical Italian garden: in the summer, the doors can be opened to create a seamless flow from inside to out. The bar seats 47 inside and 62 outside.
Awarded one Michelin star for three consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla Milanese capture the elegance and artistry of Chef’s Made in Italy approach, and establish new codes for a modern canon of Italian culture.
With a name inspired by its Bvlgari legacy, hōseki is the Japanese word for jewel, this traditional omakase experience is a temple devoted to the art of Japanese dining. With just 8 seats, it is an impeccably-designed space that looks out onto a tiny zen garden.
To complement the meal, 20 different sake labels are available.
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