A Celebration of Mixology at The Bvlgari Bar
May 11th (Sun), 2025 7.00 pm ~ 11.00 pm (L.O.)
For more information, please contact +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
The Bvlgari Bar Tokyo and its Head of Mixology and Beverage Manager, Andrea Minarelli, will host two visionaries from the world of aperitifs and cocktails on Sunday, 11th May. Simone Rossi and Giancarlo Mancino are two of the world’s most celebrated bartenders, and creators of the Ratafia Rossi and Mancino Vermouth, respectively. The two will present iconic creations such as the Everyday Sour and Negroni in Anfora, offering guests an opportunity to discover how their signature aperitifs come to life in inventive and refined cocktails.
As Autumn gets underway, with days shorter and temperatures lower, Afternoon Tea at The Bvlgari Lounge feels like the perfect way to while away an afternoon. Starting October 3rd, Bvlgari Hotel Tokyo invites guests to celebrate the arrival of a new season, with an Afternoon Tea inspired by the flavours of Autumn. Embracing the essence of the ...
Bvlgari Hotel Tokyo is thrilled to announce that The Bvlgari Spa has been awarded Five Stars by Forbes Travel Guide. Reserved for those who deliver outstanding experiences and consistently provide a highly customized level of service, Five Stars represents the highest designation. Through this distinction, the international arbiter of luxury ...
Bvlgari Hotel Tokyo has been named No.22 among The World’s 50 Best Hotels 2024. Announced on September 17th in London, the awards recognise industry-defining hotels on six continents, making it an outstanding mark of distinction. The Hotel has also received the Nikka Best New Hotel Award 2024, a recognition given to the highest-ranked hotel on the ...
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...