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On 23rd March, Bvlgari Dolci debuts a new Easter collection, featuring L’Uovo Calla and La Colomba cake. Crafted with the precision and artistry of any Bvlgari creation, Chocolatier Gianluca Fusto’s chocolate egg is a masterpiece of refinement. Chef Niko Romito’s La Colomba is made with a homemade natural starter for exceptional lightness and aromatic depth. Each comes in gift box embossed with the fan-shaped motif of the Divas’ Dream collection, a repeating pattern inspired by the ancient Baths of Caracalla, and a timeless expression of the Maison's signature aesthetic.
Bvlgari Dolci debuts a new Limited Edition collection for Valentine's Day. Called "Flavors of Love," each complex and captivating chocolate gem expresses a ...
Bvlgari Hotels & Resorts is thrilled to announce that a new agreement has been signed to open Bvlgari Resort & Mansions in Abu Dhabi in 2030. Set on the ...
Bvlgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bvlgari Resort Ranfushi, to ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to ...
