宝格丽大堂酒廊

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宝格丽大堂酒廊

With a contemporary design by the architectural firm ACPV ARCHITECTS Antonio Citterio Patricia Viel, The Bvlgari Lounge offers elegant all-day dining in the comfort and glamour of an Italian-style "living room". In addition Executive Chef Adriano Cavagnini delights The Bvlgari Lounge with it’s savoury menu of Italian classics.

For a limited time only, Bvlgari Hotel London invites guests to experience an especially artful Afternoon Tea with the Hannah Lim x Bvlgari Hotel London collaboration. A sculptural artist renowned for her intricate and culturally-inspired designs, Lim brings her fascinating vision to a menu of whimsical desserts created with Executive Pastry Chef Salvatore Mungiovino.

Book now Hannah Lim Afternoon Tea Menu Menu

DOLCI

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Tartelletta Fichi & Tonka

Fresh figs, fig jam, and tonka vanilla cream are layered atop a brown sugar shortbread crust, for a celebration of texture and sweetness, tempered with the complexity of each ingredient.

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PECAN VANILLA BAKLAVA TART

A delicious pecan cream perfectly settled in a nest of phyllo pastry with a scoop of velvety vanilla ice cream

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Delizia Bergamotto & Pera

The flavours of Autumn assert themselves in this hazelnut dacquoise topped with pear compote and bergamot-whipped ganache.

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PISTACHIO ESSENZA

Designed with pistachio lovers in mind, this cake takes the nut’s natural richness to new heights, comprising a pistachio sponge topped with toasted glazed pistachios.

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Tiramisu

A Bvlgari take on one of the most famed desserts of all time, this irresistible creation tops coffee-soaked Savoiardo Biscuit with whipped mascarpone cream and coffee ice cream.

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LEMON DRIZZLE

A citrusy sponge cake that is the perfect sweet-tart pairing for a cup of tea.

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Foresta Nera

The Bvlgari Dolci reimagination of the traditional Black Forest Cake, this dessert layers a rich dark chocolate sponge with velvety vanilla cream and lush cherry compote.

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CHOCOLATE CARAMEL INDULGENCE

This rich and velvety cake is made of delicious layers of chocolate mousse and caramel sponge, topped with a crispy chocolate biscuit and orange infused ice cream for a fresh and unexpected zing

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Maritozzo Alla Vaniglia

Delicate vanilla-orange brioche is topped with Tahitian vanilla Chantilly, pistachio ice cream and chocolate sauce for luxuriously-scented sweetness and rich nuance in every bite.

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Intreccio Coffe & Noci Pecan

Airy choux is shaped into a donut and filled with caramel Chantilly in this delightful dessert. Pecan pralinato finishes each bite with a sweet and nutty crunch.

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Carrot cake

The humble classic is elevated in this thoughtful recreation of a carrot cake. Here, a light sponge cake is decorated with golden raisins and slivers of dulcey, or caramelized white chocolate.

Il Cioccolato

Il Cioccolato is Bvlgari’s master chocolatier, whose stunning chocolate “gems” are crafted with the same exacting sensibility Bvlgari brings to all of its creations. First launched in Tokyo in 2007, its specialty is handmade chocolates made with the most precious local and seasonal ingredients. Limited edition boxes make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing offered in the Bvlgari Lounge.

Bvlgari Hotel London - The Bvlgari Lounge

开放时间

08.00 a.m. to midnight, from Monday to Saturday

08.00 am to 11.00 pm, Sundays and bank holidays

Afternoon Tea – 2pm to 5pm, advance bookings only

For more information please call +44 (0) 20 7151 1010 or email thebvlgarilounge@bulgarihotels.co.uk

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宝格丽大堂酒廊