Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Bvlgari高級手工製巧克力給味蕾與視覺帶來強烈誘惑。巧妙與美感並存，締造出甜與苦的完美平衡 – 和諧結合了巧克力的愉悅芳香與令人驚喜的現代味道，頓時喚醒五官感覺。令人心醉的Bvlgari巧克力系列猶如袖珍版的義式味道與氣味。每一片Bvlgari巧克力均使用這些頂級材料製成：日本栗子與京都清酒、苦澀味巧克力混合馬達加斯加牛奶巧克力(41%)。
我們的 mậitres 巧克力品牌將Bvlgari傳奇轉化為魅惑的感官體驗。Bvlgari的巧克力在銀座巧克力實驗室利用傳統工藝手工製作，這個獨一無二的精妙美食被放在黑色的樹脂計數器中展示出來，就像是玻璃箱內的珠寶一般，對遊客的眼睛和味覺而言都是一種豪華享受，尤其是在日本，那裡的遊客大多是要求超高的鑒賞家，只肯享用最好的巧克力。
On Friday, 24th May, Bulgari Ginza Bar hosts a one-night-only cocktail event, Cocktail Experience, featuring Akihiro Nozato from ISTA COFFEE ELEMENTS BAR in ...
Fantin’s style is a contemporary interpretation of traditional, but elegant Italian cuisine, based on the use of top-quality Japanese local raw materials in season that are elaborated with refined techniques and great creativity.
Bulgari Ginza Bar is the ideal spot for enjoying Bulgari Afternoon Tea Box throughout the afternoon, as well as the authentic, Italian-style aperitivo – the dynamic, before-dinner cocktail served from 5:30pm onward that made the lounge bar of the Bulgari Hotel in Milan famous. Located on the 10th floor and overlooking the restaurant, the bar is characterized by the same style and atmosphere. Dominating the space is a bar counter in black resin, around which are arranged tables and furniture creating a series of smaller, more intimate spaces.
「香檳王唐培理農Lounge」座落於銀座塔頂樓，提供了香檳鑑賞家們絕佳的典範。賓客品味Dom Pérignon Blanc, Rosé, Œnoteque 1996年份及其他珍稀年份的美酒，佐以BvlgariII Ristorante Luca Fantin餐廳行政主廚Luca Fantin的創意菜餚 ...
