Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
米其林星級行政主廚Luca Fantin料理的菜餚，總是將味道和美感的絕妙平衡拿捏得恰到好處：美麗的擺盤和濃烈的香味向眼睛和鼻子做出宣示，你的味蕾即將展開一場美妙旅程。他充滿創意的料理是當代義大利美食的最佳詮釋，即使用高級的當季食材、精細的技術和充滿美感的創造力。
每一道菜都是獨特的創作，融入了主廚的豐富料理經驗。主廚曾在許多知名餐廳任職，諸如 Cracco 餐廳、米其林三星主廚Gualtiero Marchesi開設的 Osteria dell’Orso餐廳、Akèlarre餐廳和Mugaritz餐廳。在前來東京Bvlgari銀座塔擔任行政主廚之前，他曾在羅馬 La Pergola 餐廳擔任副主廚。目前，Luca Fatin為日本米其林一星級的義大利主廚，他還榮獲義大利美食家指南「Identitá Golose」2015年「全球最佳義大利主廚」殊榮。
Fantin’s style is a contemporary interpretation of traditional, but elegant Italian cuisine, based on the use of top-quality Japanese local raw materials in season that are elaborated with refined techniques and great creativity.
Bulgari Ginza Bar is the ideal spot for enjoying Bulgari Afternoon Tea Box throughout the afternoon, as well as the authentic, Italian-style aperitivo – the dynamic, before-dinner cocktail served from 5:30pm onward that made the lounge bar of the Bulgari Hotel in Milan famous. Located on the 10th floor and overlooking the restaurant, the bar is characterized by the same style and atmosphere. Dominating the space is a bar counter in black resin, around which are arranged tables and furniture creating a series of smaller, more intimate spaces.
「香檳王唐培理農Lounge」座落於銀座塔頂樓，提供了香檳鑑賞家們絕佳的典範。賓客品味Dom Pérignon Blanc, Rosé, Œnoteque 1996年份及其他珍稀年份的美酒，佐以BvlgariII Ristorante Luca Fantin餐廳行政主廚Luca Fantin的創意菜餚 ...
