Created as a journey across Italy, Afternoon Tea offers classic regional dishes and dolci created by three-Michelin-starred Chef Niko Romito. Sweet and savoury are both represented, equally spectacular sides of the same coin. Sweets include Pastiera from southern Italy; Zeppole di San Giuseppe from Naples; and Maritozzo from Rome, while savoury bites comprise a diverse range from sea bass with caviar and sour cream to button shrimp in crispy pastry and even mini burgers.
The tea service is available during four distinct times, each designed to offer a unique experience. From 12:00 to 13:45 and 18:00 to 19:45, the focus is on savoury course, designed to pair with wine or an aperitivo. From 14:00 to 15:45 and 16:00 to 17:45, the Afternoon Tea features Italian dolci. A uniquely refined experience, rooted in the Italian Art of Living, Afternoon Tea is designed as a canvas on which to create enduring memories to hold onto forever.
Niko Romito is the visionary chef behind the Italian concept destination Il Ristorante - Niko Romito, with locations in Dubai, Beijing, Shanghai, Milan, Paris, Tokyo, Rome and Bali and a pillar of artistry and talent in the world of Bvlgari Hotels & Resorts. A native of Abruzzo in central Italy, he grew up surrounded by the scents of his father's pastry shop in Rivisondoli. He had other plans for his future, but when his father passed away, he finally decided to leave his studies in Business and Economics to take over the family business, which had been transformed into a trattoria. This is how he came to create the Ristorante Reale, which has been awarded three Michelin stars since 2014. Chef Niko has always held the memories of his father's pastries close, which inspired him to open his own bakery and pastry workshop. In partnership with Bvlgari, he imagined the new Bvlgari Dolci concept, celebrating traditional Italian pastry recipes reimagined according to the chef's visionary philosophy, with a resolutely contemporary idea of elegance and lightness.
From Monday to Saturday: 12:00～20:00
Sunday: 12:00～18:00
Contact（Reservation only）
03-6362-1270
(11:00 ～17:00)
Contact
03-6362-0555
(11:00 ～20:00)
Occupying the tenth floor, the Bvlgari Ginza Bar fuses Italian aesthetics with Japanese art of craft. At lunchtime, guests can choose from set menus created by Chef Niko. Dishes follow his signature concept of contemporary Italian cuisine, with Bvlgari Dolci’s signature cakes for dessert.
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The delights of Bvlgari Dolci are available to take home at the Bvlgari Ginza Dolci Boutique. Signature desserts include the same pastries available during Afternoon Tea, from whole cakes to exclusive seasonal creations. Cakes are the result of the meticulous collaboration between Niko Romito and Executive Pastry Chef Katsuya Giko and include the ...
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