For more information please contact reservations by email dining@bulgarihotels.fr or call " +33 1 81 72 10 80
Easter Sunday is celebrated Italian style at Bvlgari Hotel Paris, where the Uovo Calla chocolate egg and La Colomba cake bring tradition to the table. Maître Chocolatier Gianluca Fusto’s egg is crafted with fine ingredients like almond, hazelnut, raspberry, and dried fruit. When the shell is broken, a surprise is revealed.
In another triumph of culinary expertise, Chef Niko Romito’s Colomba cake is executed with an airy lightness and features complex aromas of citrus and honey, vanilla and almond praline.
The Uovo Calla is inspired by the fan-shaped motif of the Baths of Caracalla, which also serves as the inspiration for Blvgari Divas’ Dream collection. Both desserts are packaged in gift boxes embossed with the motif.
Guests are invited to celebrate Easter Sunday in unparalleled elegance at Il Ristorante – Niko Romito's signature Easter Brunch. This exquisite experience elevates the classic meal, honoring traditional Italian Easter dishes. Both of the special desserts will be featured at the Brunch.
Bvlgari Hotels & Resorts is pleased to announce a new collaboration with award-winning beauty brand Augustinus Bader. The partnership kicks off with a new treatment created just for Bulgari SPAs, the Augustinus Bader Exclusive Bvlgari Facial, which is available at The Bvlgari Spa in Paris.
Augustinus Bader’s approach is rooted in science, ...
Bvlgari Hotels & Resorts’ peerless expression of luxury will be coming to the Maldives, thanks to an agreement just signed for the Bvlgari Resort Ranfushi, to open in 2026. The 20-hectare property will be located on Raa Atoll and comprise 54 villas, including a Bvlgari Villa on its own private island. Designed by architectural firm ACPV ARCHITECTS ...
MICHELIN hotel guide has just released its 2025 rankings and Bvlgari Hotel Shanghai was awarded 2 Keys, a designation that places it among the best in the world. The comprehensive rankings assess some 7000 hotels and resorts, taking into consideration design, service, amenities, and overall experience. This is the second year for the Michelin hotel ...
One of the most beloved Italian institutions, aperitivo hour, comes to Paris. Each evening from 18h30 to 20h30, the Aperitivo by Bvlgari brings its signature abundance to the Bvlgari Bar, offering guests a taste of tradition that includes small focacce, piatti di crudo, charcuterie, crostini, vegetable bites, salads, and antipasti, to be enjoyed ...
