Jalan Goa Lempeh, Banjar Dinas Kangin Uluwatu, Bali +62 361 3001000 or +62 361 8471000
For further information, please contact: spa.bali@bulgarihotels.com or +62 361 8471000
Fit for a queen (and her king) Lulur (a Javanese word that means “to coat one’s skin”) was traditionally performed right before a bride’s wedding day. In the 17th Century, the ritual used yogurt and spices to exfoliate and polish the skin, leaving it pampered, smooth and supple. Our modern day version of this ancient treatment is a three-hour experience that offers couples indulgence and retreat in the stunning environs of the cliff-top Royal Spa Pavilion. The unparalleled experience begins with a foot treatment, followed by skin brushing, exfoliating Lulur scrub, a cooling algae wrap, facial, massages and more.
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
Experiencing one of the most celebrated traditions of the Italian lifestyle has never be more breathtaking. The Bulgari Bar at the Bulgari Resort in Bali offers its guests the enchanting experience of “The Aperitivo” on a cliff with magnificent sunset views overlooking the Indian Ocean. Here, guests could choose among one of the classic Italian ...
Bulgari Hotel Roma
The ultimate expression of Bulgari takes shape in the newest Bulgari Hotels & Resorts jewel, its ninth property. Located in the Campo Marzio neighborhood, minutes from the Piazza di Spagna and Via del Corso shopping area, it bridges antiquity and innovation, drawing on myriad influences and inspirations to create a new icon of the Eternal City.
A taste of spring in Bali. The new seasonal tasting menu translates the flavours and colours of the season into a journey at the table. Italian-influenced dishes draw on local ingredients like Kintamani vanilla, Java river prawns and local seafood, and international ones like Beluga Caviar, Hokkaido scallops, Wagyu beef from Australia and others to ...