Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Il Ristorante - Luca Fantin Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061
Ph. +81 3 6362 0555
It is our pleasure to announce that Il Ristorante-Luca Fantin in Tokyo has been named 107th on the World’s 50 Best Restaurants list. Produced in partnership with San Pellegrino, the list was expanded from 100 to 120 this year to mark 120 years of San Pellegrino. This latest recognition follows the restaurant’s March ranking of 18th on the list of Asia’s 50 Best Restaurants. The editors of the list called Chef Luca’s signature Italian cuisine made with Japanese ingredients a winning combination. Congratulations to Chef Luca and team.
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, Bulgari: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
Il Ristorante - Luca Fantin has been named 73rd best restaurant in the world according to the World’s 50 Best Restaurants. This year, the list was extended to 100 places to support the restaurant industry, which continues to recover after the events of the last two years. Recognised for its inspired treatment of local ingredients with the latest ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning cuisine. In his kitchen at Bulgari Tokyo Restaurant, Fantin prepares his distinctive version of Italian cuisine using only local ingredients. The book features 32 of his original recipes, ...
On Friday, 24th May, Bulgari Ginza Bar hosts a one-night-only cocktail event, Cocktail Experience, featuring Akihiro Nozato from ISTA COFFEE ELEMENTS BAR in Osaka. The first-ever double champion barista and bartender in Japan, Mr. Nozato will focus on his original creations, specifically cocktails inspired by the world of coffee. In addition to ...