In compliance with Covid-19 prevention measures, BVLGARI Tokyo Osaka Restaurants personnel is wearing protection as mask and gloves, use of Qr source for our menus is also recommended to our guests during their stay with us.
Social distance measure are implemented in all our outlets in order to minimize contact.
Business opening hours are also following official government directions.
As a result of state of emergency declared by Japanese Government, Bvlgari Tokyo – Osaka restaurants will be opening with shortened hours or temporarily closed as follows:
Il Ristorante - Luca Fantin
Lunch: 12 -13 (Last Order)
Dinner：17 -18 (Last Order)
The Bvlgari Bar
Weekdays, Saturdays：12 pm - 7 pm (Last Order)
Sundays & ...
On 17th June, Il Cioccolato launched its Chocolate Gems for Sustainability line, a new boxed set of three gems made with ingredients excluded from the market due to imperfect appearance. Made in collaboration with Food Loss Bank, the cacao used is traceable and responsibly farmed, and the box is made from traditional Japanese Nao Washi paper, made ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, BVLGARI: La Cucina di Luca Fantin. This beautiful volume features 32 of our Executive Chef’s standout recipes, along with the inspiration behind each dish—with each recipe beautifully rendered in exquisite original photography.
There's a new way to cool off this summer. On 8th July, Tokyo's Il Cioccolato introduces a chic new take on classic Italian Semifreddo. The boxed set of four flavours evokes the panache of Italian summers and Bvlgari's distinctive jubilance. Individually wrapped to take anywhere, the sweet comes in Tiramisu, Gianduja, Cassata and Lampone, each ...