Luxury Bulgari Yacht Club Restaurant in Dubai

Bulgari Resort Dubai Yacht Club Restaurant
Yacht Club Restaurant

Yacht Club Restaurant

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Yacht Club Restaurant

Nestled on the end of the Marina, the world’s first Bulgari Marina and Yacht Club is a unique destination which overlooks a 46-boat harbour and recreates the charm of a Mediterranean atmosphere in the heart of the Gulf. Open for lunch and dinner, it features an Italian Restaurant specializing in fish conceived to offer its diners a timeless dining experience.

Menu Desserts

The Yacht Club Pool

The Yacht Club's custom-designed pool looks out onto the world's tallest tower, conjuring the soul of the Roman jeweller in every facet of its unique design. Intricate details at the bottom of the pool are inspired by vintage brooches from the 1920s, giving the impression of gemstones scattered in the water. Thousands of emerald green hand-laid tiles and glass mosaic pieces from Bisazza embellish the pool's 18 cabanas, completing the dazzling décor. 

Pool Reservations
Bulgari Resort Dubai Yacht Club

Opening time

The Bulgari Yacht Club Restaurant:

Open from 12.30 p.m. last seat at 11.00 p.m.

The Bulgari Yacht Club Lounge:

Open from 05.00 p.m. to 02.00 a.m.


The Bulgari Yacht Club Pool:

Open from 09.00 a.m. to Sunset


Dario Abbate, Executive Chef Bulgari Resort Dubai

Executive Chef Dario Abbate brings 15 years of culinary experience to his role as Executive Chef at Bulgari Resort Dubai. Born in Italy and trained in France, Chef Dario began his career at a one-Michelin-starred restaurant in Paris before returning to Italy to deepen his experience in regional cuisine. From Sorrento to Roma and Milano, he worked in and eventually helmed some of the country's most illustrious kitchens. After a decade studying the techniques and traditions of his native country, Chef Abbate moved to the Middle East in 2016, holding a number of prestigious appointments before taking on his finest role yet: as Executive Chef of Bulgari Resort Dubai. Fusing east and west, time-tested expertise and a modern approach, Chef Abbate’s passion for flavour and artistry comes through in every dish.

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