Discover more about Bvlgari Hotel Tokyo
It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of three Keys denotes "an extraordinary stay," a significant recognition for the property, which opened its doors in 2023.
Bvlgari Dolci debuts a new Limited Edition collection for Valentine's Day. Called "Flavors of Love," each complex and captivating chocolate gem expresses a beautiful balance of classic and unexpected flavours and aromas, from fruit to nuts and spices. In every creation, simple ingredients are elevated and infused with emotion, capturing the delight ...
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
From 14th September through the end of November 2025, Bvlgari Hotel Tokyo presents three exclusive experiences to complement the Maison’s first exhibition in Japan in a decade and its largest ever in the country, Bvlgari Kaleidos: Colors, Cultures and Crafts. A celebration of color, the show comprises nearly 350 chromatic masterpieces, ranging from ...
On 23rd March, Bvlgari Dolci debuts a new Easter collection, featuring L’Uovo Calla and La Colomba cake. Crafted with the precision and artistry of any Bvlgari creation, Chocolatier Gianluca Fusto’s chocolate egg is a masterpiece of refinement. Chef Niko Romito’s La Colomba is made with a homemade natural starter for exceptional lightness and ...
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