Discover more about Bvlgari Hotel Tokyo
It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of three Keys denotes "an extraordinary stay," a significant recognition for the property, which opened its doors in 2023.
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...
Bvlgari Hotel Tokyo is hosting a series of Wedding Fairs this winter, with two sessions a day on 6th and 7th December 2025, and 17th and 18th January, 2026. Guests of the fair are invited to tour the Hotel's distinctive event spaces including the grand ballroom and 45th floor rooftop terrace, where the signature Bvlgari Cocktail will be served. The ...
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
Il Ristorante - Niko Romito welcomes the season with new menus for summer, artfully executed by Resident Head Chef, Mauro Aloisio. Exceptional ingredients are the star, with highlights including Shima-ebi prawns, green beans, sea urchin and peach from Yamanashi. As visually dazzling as it is delicious, each dish is a vibrant, modern expression of ...
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