Symposia Mixology Event
March 20th (Thu), 2025 7.00 pm ~ 11.00 pm (L.O.)
For more information, please contact +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
Italy comes to Tokyo for a night of sipping and savouring. The latest edition of the Symposia cocktail series arrives at The Bvlgari Bar in Tokyo 20th March. For one night only, guest bartender Fabio Fanni of Florence's Locale Firenze will treat guests to signature cocktails like the Fico & Olive, which feature his distinctive blend of innovative techniques and seasonal ingredients.
It is a pleasure to announce that Bvlgari Hotel Tokyo has been awarded three MICHELIN Keys, the highest honour for hotels, in the 2024 MICHELIN Guide hotel selection. Starting in April 2024, Michelin introduced the MICHELIN Key distinction recognizing the most outstanding hotels in the world, similar to its star system for restaurants. A rating of ...
Il Ristorante - Niko Romito in Tokyo has been awarded one MICHELIN Star at the MICHELIN Guide Ceremony Tokyo 2025. For the second year in a row, the restaurant, which opened in 2023, has been named among the best by the world's foremost authority on fine dining. Il Ristorante - Niko Romito restaurants in Beijing, Dubai and Shanghai have also been ...
The Bvlgari Bar Tokyo and its Head of Mixology and Beverage Manager, Andrea Minarelli, will host two visionaries from the world of aperitifs and cocktails on Sunday, 11th May. Simone Rossi and Giancarlo Mancino are two of the world’s most celebrated bartenders, and creators of the Ratafia Rossi and Mancino Vermouth, respectively. The two will ...
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, beginning 13th April on the rooftop Bvlgari Bar. Iconic Italian lunch staples are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional ...
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