Hailing from Rome, Chef Pier Daniele Seu is recognized as one of the leading voices in contemporary pizza. Rooted in tradition and driven by innovation, he was named Pizza Chef of the Year in 2019 by 50 Top Pizza, and his acclaimed Seu Pizza Illuminati in Rome ranks among the world's finest pizzerias. His collaboration with Bvlgari Hotels & Resorts brings his contemporary vision to Tokyo, offering guests an authentic taste of his craft.
Il menù del Bvlgari Bar comprende cocktail e bevande della tradizione italiana, insieme a piatti semplici che è possibile gustare durante tutta la giornata. Per l'aperitivo, gustate gli assaggi Bar Bites dello chef Niko: focaccia con pomodoro, Parmigiano Reggiano e basilico; toast con pane fresco artigianale, prosciutto e Fontina; oppure la sua celebre Bomba, un impasto fritto con ripieno salato o dolce, perfetta per l'aperitivo.
Dalla domenica al giovedì: dalle 12:00 alle 24:00 (ultimo ordine di bevande alle 23:30)
Venerdì e sabato: dalle 12:00 all’1:00 (ultimo ordine di bevande alle 00:30)
Aperitivo giornaliero: dalle 18:00 alle 19:00
Prenotazioni e accesso
Si accettano prenotazioni fino alle 15:00. Successivamente, saremo lieti di accogliere gli ospiti senza prenotazione, in base alla disponibilità.
Gli ospiti dell’hotel beneficiano di accesso prioritario.
Policy per gli ospiti esterni
Dalle 18:00, il Bvlgari Bar accoglie ospiti di età pari o superiore a 20 anni.
Policy per gli ospiti dell’hotel
Dalle 20:00, il Bvlgari Bar accoglie ospiti di età pari o superiore a 20 anni.
Awarded one Michelin star for three consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla Milanese capture the elegance and artistry of Chef’s Made in Italy approach, and establish new codes for a modern canon of Italian culture.
With a name inspired by its Bvlgari legacy, hōseki is the Japanese word for jewel, this traditional omakase experience is a temple devoted to the art of Japanese dining. With just 8 seats, it is an impeccably-designed space that looks out onto a tiny zen garden.
To complement the meal, 20 different sake labels are available.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
.jpg/jcr%3Acontent)
-(1).jpg/jcr%3Acontent)
