La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
La Pasticceria is open, take-away only
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Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
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A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.
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Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.
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The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.
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