Afternoon Tea

A cherished ritual becomes a celebration at Bvlgari Hotel Roma, where the festive Afternoon Tea is elevated by a glass of Champagne. Sweet and savory creations inspired by the season, paired with a selection of fine teas and coffee, compose an unforgettable holiday interlude in the heart of Roma.

la casetta

This Festive Season, La Casetta unveils a winter treasure trove of Italian delicacies. Niko Romito’s Panettone and Il Cioccolato's iconic Chocolate Gems, crafted by Master Chocolatier Gianluca Fusto, are joined by a bespoke Hot Chocolate Kit, which includes iconic Ginori 1735 porcelain cups. There is also a Cookie Kit for decorating. Thoughtfully curated as gifts or pleasures to delight in with family and friends, every creation carries the warmth and sophistication of Bvlgari beyond the hotel, to be savored at home throughout the holidays.

bvlgari dolci

At Bvlgari Dolci, every creation is treated as a precious jewel. The iconic Panettone by Chef Niko Romito and the limited-edition Chocolate Gems, conceived exclusively for the season, are crafted with meticulous care to offer an extraordinary sensory experience. Elegant festive hampers of curated delicacies and exquisite sweets designed for gifting complete the collection, offering the perfect expression of holiday generosity.

Bulgari Hotel Roma - The Bulgari Spa | The Pool

Bvlgari Spa

Away from the festive whirl, The Bvlgari Spa offers a sanctuary of absolute serenity. The Winter Ritual is an immersive wellness journey that pairs expert massage techniques with the restorative benefits of cold therapy, designed to release tension, revitalize the spirit, and restore a sense of balance. A moment entirely for oneself, to rediscover radiance in the midst of a season of celebrations.

Bvlgari Hotel Roma - Festive Season 2025

christmas dining

Il Ristorante - Niko Romito presents a series of special menus that capture the magic of the season. With La Tavola delle Feste, guests are invited to celebrate Christmas Eve and Christmas Day around the table.

Christmas Eve unfolds in an atmosphere of elegant joy, with a menu dedicated to the treasures of the sea: Breton blue lobster salad, tortellini with red prawns, and steamed sea bass with white truffle. On Christmas Day, a lavish brunch reimagines holiday classics with Niko Romito’s signature touch, for a sparkling and convivial celebration.

new years dining

Two exclusive experiences bid a magnificent farewell to the year and welcome the new one with timeless elegance. The New Year’s Eve Gala Dinner opens with a celebratory toast before continuing at Il Ristorante - Niko Romito, where live music accompanies a tasting menu of culinary treasures: lobster soup with Oscietra caviar, potato plin with Manteca butter and white truffle, and John Dory.

The new year begins on a vibrant note with the New Year’s Day Brunch, a relaxed yet refined gastronomic experience for guests of all ages.