Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Available from April 24th - June 30th 2024
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Bulgari Il Cioccolato unveils its latest creation with a new limited edition chocolate gem. Bursting with the brightness of the season, it's a lemon ganache treasure comprising two layers of zesty lemon-y bliss. The gem will be available at Il Cioccolato locations across Japan, between now and early summer, and can be ordered online as well. It's a welcome addition to the Il Cioccolato palate, a ray of light capturing the freshness of sunny days.
Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has ...
We are thrilled to announce the publication of Assouline’s first ever book on cuisine, Bulgari: La Cucina di Luca Fantin. This beautiful volume features 32 of ...
Wallpaper magazine celebrated the launch of LA CUCINA DI LUCA FANTIN, a beautiful new Assouline book that details the process behind Chef Luca Fantin’s stunning ...
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key ...