Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
The 1500 square-meter Bulgari Spa adds a further luxurious touch to the guest experience featuring 11 treatment rooms, a fitness center and a 25-metre pool made of shimmering mosaic tiles. The spacious gym and adjacent movement studio feature the latest Technogym and Kinesis equipment, the WORKSHOP comprehensive workout, and Pilates. Inspired by ...
Fifth times a charm at Bulgari Hotel Beijing, where Il Ristorante - Niko Romito has just been awarded a single Michelin star for the fifth year in a row. The restaurant features a new canon of Italian regional cuisine, as pioneered by the always innovative and passionately authentic Chef NIko. Congratulations to Chef and his team, who bring Bulgari ...
The Terrace Suite is exquisitely equipped not only for indulgence but also create a refined private residence atmosphere for your relaxation and enjoyment. The spacious living room includes custom-designed Chinese inspired console tables and elegant Italian furniture. It features large, airy windows opening to a private outdoor terrace with views ...
Il Ristorante - Niko Romito invites guests to enjoy a fun and fulfilling Italian brunch on Sundays. Featuring classic brunch favorites, authentic Italian cuisine, a gourmet selection of cold cuts, cheeses, fish and roasted meats, the Sunday brunch offers a full immersion into Italy’s rich culinary traditions.