Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
Going back to the days of Marco Polo and the Silk Road, China and Italy have long held a special relationship and connection.
Bulgari proudly marks its fourth consecutive participation in the China International Import Expo (CIIE) from 5th through 10th November. In this year’s edition Bulgari builds on the theme of East Meets West through a series ...
The epitome of Bulgari style in cocktail form, the Bulgari Cocktail turns 18 this year. To celebrate, Bulgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
Bulgari Hotels & Resorts is pleased to announce that the collaboration with award-winning beauty brand Augustinus Bader has now landed in Beijing. The partnership continues with the new treatment created just for the Bulgari Spa, the Augustinus Bader Exclusive Bulgari Facial, which is now available at the Bulgari Spa Beijing, following its debut in ...
Fifth times a charm at Bulgari Hotel Beijing, where Il Ristorante - Niko Romito has just been awarded a single Michelin star for the fifth year in a row. The restaurant features a new canon of Italian regional cuisine, as pioneered by the always innovative and passionately authentic Chef NIko. Congratulations to Chef and his team, who bring Bulgari ...