La Cucina di Luca Fantin

Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern ...

It is our great pleasure to announce that  Il Ristorante - Luca Fantin in Tokyo has been awarded a single Michelin star — marking the tenth year in a row it has been bestowed with the honour. A distinguished dining destination in one of the most exciting culinary cities in the world, Il Ristorante has consistently won praise for its beautifully ...

Il Cioccolato lightens up for summer with the introduction of a new Fruit Jelly gift box. Dusted with sugar, each gem-like paté captures the flavour of a single ripe fruit: pear, strawberry, apricot, peach and mango. Beautifully balancing sweetness and acidity, they are made without any artificial flavours or colours, their richness and depth a ...

To celebrate 15 years of Il Ristorante - Luca Fantin, the chef has created a stunning 15-course menu, comprising unique dishes that highlight a single iconic ingredient. Meticulously selected by Chef Luca, each ingredient and dish embody the rich connection between Italian and Japanese gastronomic traditions. Over 15 years, Luca Fantin has explored ...