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经典的意大利节日风情萦绕北京宝格丽酒店，节日的韵味以华美之姿徐徐展开。名为“Uovo Calla”的巧克力蛋，灵感源自卡拉卡拉浴场，由巧克力大师 Gianluca Fusto 匠心打造。蛋壳表面饰有扇形图案，这一元素亦见于宝格丽 Divas' Dream 系列珠宝作品。光滑的巧克力外壳中融入了杏仁、覆盆子与干果的芬芳，内里则藏着香脆榛子、可可粉与一抹海盐的微妙平衡。另一款经典之作，则来自意大利星厨 Niko Romito 主厨的巧思，他对传统的“Colomba”鸽子蛋糕进行升级与重塑，赋予其非凡的轻盈口感与丰富层次。每一款甜点，皆是为分享与品鉴而生，是对历久弥新的精湛技艺的现代演绎。
两款甜点均采用饰有扇形图案的礼盒包装，典雅精巧。
若想以优雅之姿度过节日时光，Il Ristorante – Niko Romito 意大利餐厅的节日早午餐将以当代笔触重新诠释意式美馔。传统菜肴与两款节日限定甜点相得益彰，共同谱写一场别具风情的飨宴。
An icon of metamorphosis takes its final form. Launched in celebration of the 75th anniversary of Bvlgari’s most iconic motif, Serpenti Factory explores the ...
The epitome of Bulgari style in cocktail form, the Bulgari Cocktail turns 18 this year. To celebrate, Bulgari Hotels & Resorts has teamed up with renowned ...
Going back to the days of Marco Polo and the Silk Road, China and Italy have long held a special relationship and connection.
Bulgari proudly marks its fourth ...
Bvlgari Hotel Beijing has been named to Condé Nast Traveler China’s 2025 Gold List, ranking among the Top 10 Hotels.
The annual Gold List recognises properties ...
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