For more information and reservations, please call +971 4 777 5433 or email dine.dubai@bulgarihotels.com
The Bvlgari Bar at Bvlgari Resort Dubai will be moving to its own beat for four Thursdays this November and December. Jazz Night debuts 6th November with a performance by Anna Manie, followed by additional evenings on 20th November — Carrie Gibson's Nuvo Soul Band, 4th December — Anna Manie, and 18th December — Carrie Gibson's Nuvo Soul Band. Director of Bars Leonardo Zanini will offer curated cocktails, so that guests may sip the latest seasonal creations while relaxing to the soulful sounds of these talented musicians. The series beautifully complements this festive time of year, when a night out feels especially dazzling.
Bvlgari Hotels & Resorts is celebrating the trailblazing women shaping Italy’s organic wine landscape with the launch of a new wine list, Le Donne Eroiche del Vino Biologico – The Heroic Women of Organic Wine. This curated selection highlights Italian women who are redefining viticulture with passion, creativity, and a steadfast commitment to ...
Curated by Chef Niko Romito, Afternoon Tea at the Bulgari Lounge captures the highlights of Chef Niko's unique culinary perspective, bringing together sweet and savoury delicacies for a magical January day. Overlooking the Hotel's beach with its azure sea, the Lounge is pure enchantment this time of year — and one of the best settings from which to ...
Forbes Travel Guide has released its first-ever list of World's Best Hotel Bars 2025 and Bvlgari Resort Dubai's Bvlgari Bar has made the cut. Designed to highlight the sophisticated ambience, impeccable service, and thoughtful wine and cocktail menus that, together, create an unforgettable hotel bar experience, the list captures 58 exceptional ...
It is our pleasure to announce that Bulgari Resort Dubai’s Hōseki has been named 26th on the list of Middle East and North Africa’s 50 Best Restaurants 2023. A minimalist jewel box of a restaurant with just nine seats, Hōseki offers a unique omakase experience, featuring Chef Masahiro Sugiyama’s daily changing preparations. As a 6th generation ...