A new limited edition lemon chocolate gem

On 4th April, Bvlgari Hotels & Resorts introduces its newest gem, Bvlgari Hotel Tokyo, the first Bvlgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 ...

Bvlgari Ginza Bar welcomes guest bartender Elon Soddu from London's Amaro Bar, one of Kensington's most sought-after cocktail destinations. The exclusive event will take place 21st February for one night only, inviting guests to sample the latest techniques and tastes in the always-enticing setting of the Bvlgari Bar.

Gambero Rosso, international arbiter of Italian cuisine, has once again bestowed its "Three Forks" award upon Il Ristorante - Luca Fantin, confirming its place as one of the top Italian restaurants in Tokyo. Chef Luca's philosophy relies on sourcing the finest local and seasonal ingredients to create spectacular inspired dishes. We extend a ...

Il Cioccolato lightens up for summer with the introduction of a new Fruit Jelly gift box. Dusted with sugar, each gem-like paté captures the flavour of a single ripe fruit: pear, strawberry, apricot, peach and mango. Beautifully balancing sweetness and acidity, they are made without any artificial flavours or colours, their richness and depth a ...