Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Discover Bulgari Hotel Tokyo
On 4th April, Bulgari Hotels & Resorts introduces its newest gem, Bulgari Hotel Tokyo, the first Bulgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 exquisitely appointed Rooms and Suites bring signature glamour to the new destination, the crown jewel of which is the 400-metre Bulgari Suite. Visitors will also find such iconic Bulgari experiences as Il Ristorante - Niko Romito, the Bulgari Spa, the Bulgari Bar, Sushi Restaurant Hõseki and Bulgari Dolci.
On Friday, 24th May, Bulgari Ginza Bar hosts a one-night-only cocktail event, Cocktail Experience, featuring Akihiro Nozato from ISTA COFFEE ELEMENTS BAR in Osaka. The first-ever double champion barista and bartender in Japan, Mr. Nozato will focus on his original creations, specifically cocktails inspired by the world of coffee. In addition to ...
Long known for its captivating chocolate gems, Il Cioccolato introduces its new Tavoletta chocolate bar collection. Flavours are inspired by the season, with the first capturing the summery scents of lemon and hazelnut. In these anything-but-ordinary chocolate bars, hazelnut gianduja is contrasted with fresh citrus and a touch of salt and then ...
Outstanding news: Tokyo's Bulgari Ginza Bar has been named among the 50 Best Bars' Discovery list. Congratulations to the team and thank you to everyone who has been a part of this journey. It has truly been spectacular and feels amazing to be recognized as one of the best bar destinations in the world.
Il Ristorante - Luca Fantin joins forces with Kyoto Kitcho, one of Japan's leading restaurants, for an exclusive "four-hands" dinner on 15th and 16th November. With innovative dishes inspired by the theme of Autumn, the two chefs promise to reimagine the boundaries of culinary heritage — transcending east and west to create an entirely new ...