La Fiamma
A dramatic dessert that conjures a fiery flame, this sculptural creation layers a cocoa sponge with jasmine tea ganache, grapefruit and ivoire white chocolate.
Bvlgari Hotel London is joining forces with emerging sculptural artist Hannah Lim to create a limited-edition experience, the Hannah Lim x Bvlgari Hotel London Afternoon Tea. Deeply influenced by her cultural identity and experience, Hannah has designed colourful and bold tea stands, snuff bottles and matching linens that bring the collaboration to life. The hotel’s façade will also be transformed into a work of art. The menu fuses Eastern and Western tastes and includes a set of colourful pastries. The Hannah Lim x Bvlgari Hotel London Afternoon Tea will be available from September 14th 2024, Monday to Sunday from 2.00pm to 5.00pm.
For more information or to book a table, please call +44 (0) 20 7151 1010 or email thebulgarilounge@bulgarihotels.co.uk
Created in collaboration with Executive Pastry Chef-in-Residence Salvatore Mungiovino, pastries fuse Eastern and Western flavours, layering European and Asian ingredients in delightful and unexpected ways. From black sesame and jasmine tea to cocoa, caramel and vanilla mascarpone, each jewel-like pastry delights the senses with colour, texture and taste.
A dramatic dessert that conjures a fiery flame, this sculptural creation layers a cocoa sponge with jasmine tea ganache, grapefruit and ivoire white chocolate.
Inspired by the brilliance of the peacock, this jewel is a journey into the East with matcha sponge, lime and mango compote, pandan bavarois, lime glaze and pandan leaf.
This dessert strikes a note of pure delight with its layered textures and tastes: soft almond sponge, crunchy ginger almond praline and smooth vanilla mascarpone mousse.
A majestic note on which to end the meal, La Tigre dresses up a caramel sponge with orange jam, black sesame cream, orange glaze and dark chocolate to create a complex masterpiece.