Discover more about Bvlgari Hotel London
It is our pleasure to introduce the new Managing Director of Bvlgari Hotel London, Mr. Duncan Palmer. Having spent the past four decades in management roles within the luxury hospitality industry, Duncan brings extensive experience to the position. In his career, he has served as Managing Director at The Beaumont Mayfair and The Murray Hong Kong, and held other senior roles at Langham hotels in London and internationally with Mandarin Oriental around Asia in Macau, Manila, Bangkok and Jakarta. In addition to his rich experience abroad, he also held the position of General Manager at The Connaught and The Savoy Hotels in London, so he brings a wealth of local knowledge to his latest role.
A chic new addition to the region, the Resort will occupy 10 hectares of terraced gardens on the tip of a private peninsula. The new property will be home to 100 private Mansions, with three to six rooms, pool, and outdoor areas. The Resort itself will comprise 84 rooms and suites, as well as signature Bvlgari destinations for dining, wellness and ...
A new experience combines two facets of Bulgari Hotel London experience to make it a magnificent day for two. Champagne Afternoon Tea and Spa experience begins with a facial or massage at The Bulgari Spa, followed by our signature Champagne Afternoon Tea in The Bulgari Lounge bringing a taste of continental cool to the City. Guests are invited to ...
Bvlgari Hotel London unveils The Bvlgari Lounge, a cosy, intimate "living room" featuring updated interiors courtesy of architectural firm Antonio Citterio Patricia Viel and the one-year residency of Italian pastry chef and chocolatier Gianluca Fusto. The new Lounge introduces the Dolci experience showcasing Fusto's contemporary artisanal pastries, ...
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites ...
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