Discover more about Bvlgari Hotel London
It is our pleasure to introduce the new Managing Director of Bvlgari Hotel London, Mr. Duncan Palmer. Having spent the past four decades in management roles within the luxury hospitality industry, Duncan brings extensive experience to the position. In his career, he has served as Managing Director at The Beaumont Mayfair and The Murray Hong Kong, and held other senior roles at Langham hotels in London and internationally with Mandarin Oriental around Asia in Macau, Manila, Bangkok and Jakarta. In addition to his rich experience abroad, he also held the position of General Manager at The Connaught and The Savoy Hotels in London, so he brings a wealth of local knowledge to his latest role.
Bvlgari Hotels & Resorts launches new pet amenities in four destination: Milan, London, Paris and Tokvo (La Terrazza Lounge - Bvlgari Ginza Tower). The Bvlgari Pet collection includes beds, blankets, bowls, tents, toys, carriers, water bottles and dog brush. Designed to make it easier than ever to travel with furry friends, the Bvlgari Pet Club ...
The Bvlgari Spa announces a new partnership with the wellness brand GROUND. Inspired by "purposeful selfcare", GROUND uses 100% natural products made in small batches in Ireland to achieve balance with the intention of long term peace of mind and good health. The GROUND philosophy is based on the difference between each body and treatments use ...
Bvlgari Hotels & Resorts is thrilled to announce that a new agreement has been signed to open Bvlgari Resort & Mansions in Abu Dhabi in 2030. Set on the horseshoe-shaped Private Island, the Resort comprises 60 Rooms and Suites, 30 Villas and 90 exceptional Mansions of different sizes, plus a state-of-the-art Marina. Designed as a full destination ...
Bulgari Hotel London debuts a new Afternoon Tea. Bridging the gap between British heritage and Italian style, the experience treats guests to a luxe assortment of Italian savoury delicacies by Executive Chef Adriano Cavagnini and pastries by Executive Pastry Chef Salvatore Mungiovino. Served on floral-patterned porcelain by Ginori 1735, bites ...
.jpg/jcr%3Acontent)
