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Cannoncino alla Crema Pasticcera
Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
The Lounge is a delightful retreat in which to enjoy desserts, or simply to relax by the fire and immerse oneself in a beautiful setting.
Sleek Italian décor includes low-slung leather lounges, dark marble, beautiful bronze screens, and dramatic custom-made light fixtures in Bvlgari’s signature Maglia Pantheon pattern. During the winter, a fire roars in the fireplace to give the space a cosy glow. 1960s-era portraits of Italian celebrities complete the feel of Dolce Vita-era glamour, while garden views give the Lounge a contemporary, vibrant feel.
La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is now available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Richard Ginori plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
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A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.
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Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.
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The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.
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A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.
Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.
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Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.
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These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.
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From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.
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One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.
The Lounge is open from 9.00 am to 9.00 pm.
In front of the Lounge, the Italian garden is also available for private parties and events. With an abundance of lush greenery, the romantic setting is reminiscent of the Italian garden at the original Bvlgari Hotel in Milan.
Location: 1/F, main hotel
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