Bulgari Hotel London’s new Italian Afternoon Tea brings a taste of continental cool to the City, for a new twist on the classic British tea. Served in The Bulgari Lounge, it puts the focus on Italian ingredients and includes such sweet and savoury delicacies as Bassano white asparagus, Burrata, Umbrian truffle and contemporary Italian pastries designed by pastry Chef Gianluca Fusto.
Encompassing everything sweet on the menu, the ‘Dolci’ created for The Bulgari Lounge by pastry chef and chocolatier Gianluca Fusto include cakes ‘Torte’, Mono Porzioni for one, desserts and Il Cioccolato, Bulgari Hotels & Resorts signature handcrafted chocolate gems. With a focus on three-ingredient creations, Fusto layers flavours in a way that is bold and unexpected, innovative and masterful.
Harmony and balance is the driver of all Gianluca Fusto recipes, delivered through three key ingredients and three key textures. Introducing a journey into exotic lands, with the lightest expression of coconut, and the sweetness of mango accentuated by the sharpness of passion fruit.
The prince of Northern Italian Dolci, reimagined by Gianluca Fusto as a light and contemporary dessert, layering mascarpone with single origin Colombian and Parisienne coffee and a side scoop of Tiramisu sorbet.
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Il Cioccolato is Bulgari’s master chocolatier, whose stunning chocolate “gems” are crafted with the same exacting sensibility Bulgari brings to all of its creations. First launched in Tokyo in 2007, its specialty is handmade chocolates made with the most precious local and seasonal ingredients. Limited edition boxes make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing offered in the Bulgari Lounge.
08.00 a.m. to midnight, from Monday to Saturday
08.00 am to 11.00 pm, Sundays and bank holidays
Afternoon Tea – 2pm to 5pm, advance bookings only
To make a booking please call +44 (0)20 7151 1102 or email thebulgarilounge@bulgarihotels.co.uk
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