Available from January 27th to December 31st, 2025.
For more information or to book, please contact bhr.tyobt.spa@bulgarihotels.com by email or call +81 3 6262 3333
In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on the principle of Ayurveda, will be used during the 90-minute treatment, which addresses the face, chest, neck, shoulders, arms and scalp. The treatment will be available from 27th January.
Save the date! On Tuesday, November 19th, The Bvlgari Bar will welcome Jay Khan from Hong Kong’s COA and Ferri Caden from Ferri’s Tokyo for a one-night edition of the Symposia Mixology Event. COA has been ranked first on Asia’s 50 Best Bars list for three consecutive years from 2021 to 2023 and was voted 7th on the World’s Best Bars list in 2021. ...
Welcoming the vibrant days of early summer, Bvlgari Hotel Tokyo will host its upcoming Wedding Fair on 5th and 6th of May 2025. With two sessions each day, the fair invites guests to discover the Hotel's exquisite weddings programme and meet with Bvlgari Wedding Planners to discuss specific ideas and requests. During the fair, guests will have a ...
Italy comes to Tokyo for a night of sipping and savouring. The latest edition of the Symposia cocktail series arrives at The Bvlgari Bar in Tokyo 20th March. For one night only, guest bartender Fabio Fanni of Florence's Locale Firenze will treat guests to signature cocktails like the Fico & Olive, which feature his distinctive blend of innovative ...
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...