Available from January 27th to December 31st, 2025.
For more information or to book, please contact bhr.tyobt.spa@bulgarihotels.com by email or call +81 3 6262 3333
In honour of Serpenti and the Year of the Snake, The Bvlgari Spa introduces a new treatment inspired by the sinewy and strong movements of the snake. Leveraging the long stroke technique, the massage uses the arms as well as the hands to perform large, firm movements, releasing toxins and leaving the skin radiant and toned. MAULI products, based on the principle of Ayurveda, will be used during the 90-minute treatment, which addresses the face, chest, neck, shoulders, arms and scalp. The treatment will be available from 27th January.
Celebrations are in the spotlight as Bvlgari Hotel Tokyo hosts the Summer Wedding Fair on the 16th and 17th August, 2025.
Held in two sessions per day, the event invites guests to explore the Hotel’s exceptional wedding offerings and meet with Bvlgari Wedding Planners to discuss personalized spaces, curated menus, and bespoke ideas.
Attendees will ...
Bvlgari Hotel Tokyo is thrilled to announce that The Bvlgari Spa has been awarded Five Stars by Forbes Travel Guide. Reserved for those who deliver outstanding experiences and consistently provide a highly customized level of service, Five Stars represents the highest designation. Through this distinction, the international arbiter of luxury ...
Il Ristorante - Niko Romito in Tokyo has been awarded one MICHELIN Star at the MICHELIN Guide Ceremony Tokyo 2025. For the second year in a row, the restaurant, which opened in 2023, has been named among the best by the world's foremost authority on fine dining. Il Ristorante - Niko Romito restaurants in Beijing, Dubai and Shanghai have also been ...
To celebrate Italy's most famous tuber, Chefs Niko Romito and Mauro Aloisio have designed an exclusive white truffle menu featuring white Alba truffles. Each dish lets the rich aroma of the truffle take centre stage, carrying guests on a journey through an Italian Autumn in the countryside of Piemonte, and reimagining traditional dishes with a ...
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