Sunday Brunch at The Bvlgari Bar
From 12.30 pm to 3.30 pm
For more information or to book a table, please call +81 3 6262 6624 or email bhr.tyobt.restaurant@bulgarihotels.com
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta mista, beef tagliata, cannolo siciliano, and more. Relaxed yet refined, the mix of buffet and à la carte offerings is perfect for gathering together and sharing in the conviviality of the Italian tradition.
Bvlgari's most enduring icon, Serpenti, rises again, this time taking shape as the exclusive Serpenti Suite. An immersive 117-square-metre accommodation devoted to the mystique of the motif, it features signature accents like cozy cashmere blankets, luxe linens, and comes with complimentary Serpenti Cocktail and Serpenti Spa Treatment. A pure ...
The Bvlgari Bar Tokyo unveils six new cocktails inspired by Bvlgari gems. From the drinks themselves to the glassware and garnishes, every detail captures the artistry of the Roman Jeweller. From Terra Verde in hypnotic green and gold to Night Jewel in majestic amethyst purple, each cocktail evokes the heritage of the Maison in the most dazzling ...
Bvlgari Hotel Tokyo will host a new edition of Symposia on 16th November featuring guest bartender Luca Cinalli who founded the consultancy “Hospitality Gourmet”. For one night only, Cinalli will introduce four exquisite and inventive creations at the Bvlgari Bar, joining forces with Head of Mixology Andrea Minarelli for a journey of artistry told ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its third consecutive year. The Tokyo location of Chef Niko Romito's internationally acclaimed restaurant concept is the latest to receive accolades for its elevated approach to regional recipes ...