The Bvlgari Bar menu comprises classic Italian cocktails and beverages, along with simple dishes that can be enjoyed all day long. For aperitivo, Chef Niko’s Bar Bites; focaccia with tomato, Parmigiano Reggiano and basil; toast with home-made bread, ham and Asiago cheese; or his signature Bomba, a fried dough with savoury and sweet gourmet fillings are the perfect pairing for drinks.
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The Bvlgari Bar: 12.00 pm to 12.00 am
Drinks last order 11.30 pm
All Day Menu last order 9.00 pm
Lunch Set: 12.00 pm to 2.00 pm
Aperitivo: 6.00 pm to 7.00 pm
Bar Bites: 5.30 pm to 11.00 pm
Last order 11.00 pm
After 6.00 pm, The Bvlgari Bar is adults only, with a minimum age of 20.
Brunch is better with a view. Bvlgari Hotel Tokyo is pleased to announce the launch of the Sunday Brunch, served weekly on the rooftop Bvlgari Bar. Iconic Italian lunch favourites are reimagined by Chef Niko Romito in the most contemporary way, putting an elegant, visionary touch on such classic dishes as vitello tonnato, Napoli’s traditional pasta ...
Awarded one Michelin star for two consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic ...
With a name inspired by its Bvlgari legacy — hōseki is the Japanese word for jewel ― this traditional omakase experience is a temple devoted to the art of Japanese dining. With just 8 seats, it is an impeccably-designed space that looks out onto a tiny zen garden.
To complement the meal, 20 different sake labels are available.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
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