The delights of Bvlgari Dolci are available to take home at the Bvlgari Ginza Dolci Boutique. Signature desserts include the same pastries available during Afternoon Tea, from whole cakes to exclusive seasonal creations. Cakes are the result of the meticulous collaboration between Niko Romito and Executive Pastry Chef Katsuya Giko and include the Pasticceria Mignon, stunning individual portion desserts that are beautifully wrapped for gifting.
From Monday to Saturday: 12:00～20:00
Sunday: 12:00～18:00
Contact
03-6362-0555
(11:00 – 20:00)
Created as a journey across Italy, Afternoon Tea offers classic regional dishes and dolci created by three-Michelin-starred Chef Niko Romito. Sweet and savoury are both represented, equally spectacular sides of the same coin. Sweets include Pastiera from southern Italy; Zeppole di San Giuseppe from Naples; and Maritozzo from Rome, while savoury ...
Handmade chocolates are crafted with the same attention to detail that goes into all Bvlgari masterpieces. Gems incorporate seasonal ingredients — often locally sourced — to create nuanced, complex flavours. Many gems are excluisve to Japan. Impeccably packaged, they make sophisticated gifts for holidays, hosts, or any occasion.
Occupying the tenth floor, the Bvlgari Ginza Bar fuses Italian aesthetics with Japanese art of craft. At lunchtime, guests can choose from set menus created by Chef Niko. Dishes follow his signature concept of contemporary Italian cuisine, with Bvlgari Dolci’s signature cakes for dessert.
In the evening, the Bvlgari Ginza Bar presents its monthly ...
