Italian Afternoon Tea at Bulgari Hotel London reimagines the traditional British classic with an Italian point of view. Italian pastries by resident pastry chef and chocolatier Gianluca Fusto follow savoury delicacies by Executive Chef, Adriano Cavagnini.
The experience begins with a carefully curated selection of Italian savoury delicacies and pastries.
Inspired by the colourful florals of the season, the dolci include The Serenità, with vanilla mousse and lemon biscuit; the Fior di Basilico with tomatoes and raspberry ganache and basil; the Baba Rosa with a cocoa biscuit, strawberry and coconut ganache; and the Sambuco with mascarpone, Sambuco, pistachio, and peach and vanilla cream.
Nutty, savoury peanuts are the star of the creation, featuring layers of peanut sponge and peanut cream. Dulce de leche adds sweetness while a vanilla bean namelaka enriches the sweet with subtle depth of character, layering beautifully with the peanut.
A sweet and savoury pastry bursting with the ripeness of summer stone fruit and scented with rosemary and almond, the seasonal Mono Porzione from Gianluca Fusto is a slice of Italian sunshine. A triumph of classic ingredients coming together in culinary alchemy.
Made with Tahitian Vanilla, Madagascar Vanilla, Pecan Pralines and White Chocolate, Orchid, the mono porzione dessert by Gianluca Fusto, it's a tempting taste of spring sweetness — and the perfect way to brighten up a late winter afternoon.
Inspired by Mexico, this rich dessert is made with intense Tulakalum chocolate, Ispica Sesame from Sicily and caramel. A collision of flavours and cultures with unique provenance.
Savoury black olives add depth to this inspired dessert, featuring white and dark almonds and rare Manjari chocolate from Madagascar.
A classic combination of hazelnut and milk and dark Gianduia chocolate, it’s crafted with Gianluca Fusto’s signature attention to detail.
Nutty and nuanced, this crisp sweet is made with three distinctive types of Sicilian almonds for a taste of Italian terroir.
It’s all in the name. The Delizia al Limone is a love letter to Amalfi’s most famous citrus fruit, a symphony of lemon cream, sponge and jam bursting with sunny brightness.
A thoroughly Bulgari reimagining of the traditional crème caramel, made precious with Italian saffron and orange biscuits known as diamanti. Served with vanilla whipped cream.
The prince of Northern Italian Dolci reimagined by Gianluca Fusto as a light and contemporary dessert, layering mascarpone with single origin Colombian and Parisienne coffee and a side scoop of Tiramisu sorbet.
Il Cioccolato is Bulgari’s master chocolatier, whose stunning chocolate “gems” are crafted with the same exacting sensibility Bulgari brings to all of its creations. First launched in Tokyo in 2007, its specialty is handmade chocolates made with the most precious local and seasonal ingredients. Limited edition boxes make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing offered in the Bulgari Lounge.
8.00 - 24.00 dal lunedì al sabato
8.00 - 23.00 domenica e festivi
Afternoon Tea 14.00 - 17.00 solo con prenotazione
Per prenotazioni: +44 (0)20 7151 1102 o thebulgarilounge@bulgarihotels.co.uk
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