Easter Traditions, Crafted the Bvlgari Way

A classic Italian Easter comes to Bvlgari Hotel Beijing, where the flavours of the occasion take shape in the most magnificent ways. First, there is the Uovo Calla chocolate egg, inspired by the Baths of Caracalla and crafted by Maître Chocolatier Gianluca Fusto. Decorated with a fan-shaped motif that is also seen in Bvlgari’s Divas’ Dream collection, the smooth shell is crafted with almond, raspberry, and dried fruit while the interior features crunchy hazelnuts, cocoa powder, and a touch of salt. For another taste of tradition, Chef Niko Romito’s Colomba elevates the experience of the classic Colomba cake, infusing it with exceptional lightness and complexity. Each dessert is designed to be savoured and shared, a modern celebration of time-tested expertise.

Both desserts are packaged in gift boxes embossed with the fan-shaped motif.

For those looking to spend Easter Sunday in exquisite style, Easter Brunch at Il Ristorante – Niko Romito reimagines the classic meal with contemporary flair, incorporating traditional dishes including the two special edition desserts.