Italian Afternoon Tea at Bulgari Hotel London reimagines the traditional British classic with an Italian point of view. Italian pastries by resident pastry chef and chocolatier Gianluca Fusto follow savoury delicacies by Executive Chef, Adriano Cavagnini.
The experience begins with a carefully curated selection of Italian savoury delicacies and pastries.
Inspired by the colourful florals of the season, the dolci include The Serenità, with vanilla mousse and lemon biscuit; the Fior di Basilico with tomatoes and raspberry ganache and basil; the Baba Rosa with a cocoa biscuit, strawberry and coconut ganache; and the Sambuco with mascarpone, Sambuco, pistachio, and peach and vanilla cream.
Nutty, savoury peanuts are the star of the creation, featuring layers of peanut sponge and peanut cream. Dulce de leche adds sweetness while a vanilla bean namelaka enriches the sweet with subtle depth of character, layering beautifully with the peanut.
A sweet and savoury pastry bursting with the ripeness of summer stone fruit and scented with rosemary and almond, the seasonal Mono Porzione from Gianluca Fusto is a slice of Italian sunshine. A triumph of classic ingredients coming together in culinary alchemy.
Made with Tahitian Vanilla, Madagascar Vanilla, Pecan Pralines and White Chocolate, Orchid, the mono porzione dessert by Gianluca Fusto, it's a tempting taste of spring sweetness — and the perfect way to brighten up a late winter afternoon.
Inspired by Mexico, this rich dessert is made with intense Tulakalum chocolate, Ispica Sesame from Sicily and caramel. A collision of flavours and cultures with unique provenance.
Savoury black olives add depth to this inspired dessert, featuring white and dark almonds and rare Manjari chocolate from Madagascar.
A classic combination of hazelnut and milk and dark Gianduia chocolate, it’s crafted with Gianluca Fusto’s signature attention to detail.
Nutty and nuanced, this crisp sweet is made with three distinctive types of Sicilian almonds for a taste of Italian terroir.
It’s all in the name. The Delizia al Limone is a love letter to Amalfi’s most famous citrus fruit, a symphony of lemon cream, sponge and jam bursting with sunny brightness.
A thoroughly Bulgari reimagining of the traditional crème caramel, made precious with Italian saffron and orange biscuits known as diamanti. Served with vanilla whipped cream.
The prince of Northern Italian Dolci reimagined by Gianluca Fusto as a light and contemporary dessert, layering mascarpone with single origin Colombian and Parisienne coffee and a side scoop of Tiramisu sorbet.
Il Cioccolato is Bulgari’s master chocolatier, whose stunning chocolate “gems” are crafted with the same exacting sensibility Bulgari brings to all of its creations. First launched in Tokyo in 2007, its specialty is handmade chocolates made with the most precious local and seasonal ingredients. Limited edition boxes make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing offered in the Bulgari Lounge.
08.00 a.m. to midnight, from Monday to Saturday
08.00 am to 11.00 pm, Sundays and bank holidays
Afternoon Tea – 2pm to 5pm, advance bookings only
To make a booking please call +44 (0)20 7151 1102 or email thebulgarilounge@bulgarihotels.co.uk
매우 극적인 모습을 연출하는 런던 도심 속의 개인 전용 수영장은 유니크한 불가리 스파 경험의 핵심입니다. 간이침대 및 탈의실을 갖춘 25 미터의 메인 수영장은 팔라디오 시대 이래로 사용되어 온 위대한 이탈리아 건축 마감재 비첸차 대리석으로 질감을 살렸습니다. 심플한 건축과 대비적으로 ...
Bvlgari 스파에는 Bvlgari 스파에서만 만나보실 수 있는 WORKSHOP GYMNASIUM 트레이닝 및 평가 서비스와 Bvlgari의 맞춤형 플랜을 결합한 한정판 개인 및 공용 프라이빗 회원권이 있습니다. 회원분께서는 웰빙과 피트니스에 몰두하시는 동안 전용 팀의 전적인 지도 및 ...
호텔 고객과 멤버십 회원들은 트리트먼트 관리에 들어가기 전에 일련의 프로그램을 통해 감각을 되살리고 몸의 활력을 되찾을 수 있습니다. 스파의 중심에는 팔라디오(Palladio) 건축물에 사용된 것으로 유명한 비첸자(Vicenza) 스톤으로 이루어진 수영장이 있습니다. 골드 컬러 글래스 ...