A culinary collaboration continues in Tokyo

#IlRistorante-LucaFantin

INFO

Bvlgari Il Ristorante - Luca Fantin Collaboration event featuring Chef Chicco Cerea

June 25, 2024

Lunch: 11:30 / 12:00 / 12:30 / 13:00

Dinner: 17:30 / 18:00 / 18:30 / 19:00

Fixed Menu Course: JPY 44.000 for guest(s) (tax included)

Wine Paring: JPY 38.500 (tax included)

Click here to make a reservation

INFO

Bvlgari Il Ristorante - Luca Fantin Collaboration event featuring Chef Chicco Cerea

June 25, 2024

Lunch: 11:30 / 12:00 / 12:30 / 13:00

Dinner: 17:30 / 18:00 / 18:30 / 19:00

Fixed Menu Course: JPY 44.000 for guest(s) (tax included)

Wine Paring: JPY 38.500 (tax included)

Click here to make a reservation

Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern and Western cuisine. Given each chef's illustrious background, the evening promises to deliver an unforgettable experience.

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