Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Ginza Tower 2-7-12 Ginza, Chuo-ku Tokyo 104-0061 +81 3 6362 0555
Hankyu Umeda 5F - 8-7 Kakudacho Kita-ku, Osaka-shi - Osaka 530-8350 +81 6 6313 1575
Bvlgari Il Ristorante - Luca Fantin Collaboration event featuring Chef Chicco Cerea
June 25, 2024
Lunch: 11:30 / 12:00 / 12:30 / 13:00
Dinner: 17:30 / 18:00 / 18:30 / 19:00
Fixed Menu Course: JPY 44.000 for guest(s) (tax included)
Wine Paring: JPY 38.500 (tax included)
Click here to make a reservation
Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern and Western cuisine. Given each chef's illustrious background, the evening promises to deliver an unforgettable experience.
Located on the waterfront with access to Miami's beautiful beaches, the Bvlgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bvlgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...
Outstanding news: Tokyo's Bvlgari Ginza Bar has been named among the 50 Best Bars' Discovery list. Congratulations to the team and thank you to everyone who has been a part of this journey. It has truly been spectacular and feels amazing to be recognized as one of the best bar destinations in the world.
Tavoletta brings the craftsmanship of Il Cioccolato's chocolate gems to a new format: the chocolate bar. For Autumn, Tavoletta introduces a new flavour, fig, featuring gianduja made with the finest walnuts and figs, which are only in season from late summer to Autumn. Layering the velvety richness of chocolate with crunchy walnut and fig, there is ...
Gambero Rosso, international arbiter of Italian cuisine, has once again bestowed its "Three Forks" award upon Il Ristorante - Luca Fantin, confirming its place as one of the top Italian restaurants in Tokyo. Chef Luca's philosophy relies on sourcing the finest local and seasonal ingredients to create spectacular inspired dishes. We extend a ...
L’esclusivo docufilm, con la partecipazione speciale di Pryianka Chopra Jonas, Bvlgari Brand Ambassador, prodotto da Atomic Productio e diretto da Andrea Rovetta, racconta la storia della realizzazione del Bvlgari Hotel Roma. Un viaggio dietro le quinte della creazione del nuovo Bvlgari Hotel, tracciando una linea tra il maestoso passato di Roma e la magnficenza architettonica contemporanea dell’hotel.
