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Bvlgari Il Ristorante - Luca Fantin Collaboration event featuring Chef Chicco Cerea
June 25, 2024
Lunch: 11:30 / 12:00 / 12:30 / 13:00
Dinner: 17:30 / 18:00 / 18:30 / 19:00
Fixed Menu Course: JPY 44.000 for guest(s) (tax included)
Wine Paring: JPY 38.500 (tax included)
Click here to make a reservation
Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern and Western cuisine. Given each chef's illustrious background, the evening promises to deliver an unforgettable experience.
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Long known for its captivating chocolate gems, Il Cioccolato introduces its new Tavoletta chocolate bar collection. Flavours are inspired by the season, with the first capturing the summery scents of lemon and hazelnut. In these anything-but-ordinary chocolate bars, hazelnut gianduja is contrasted with fresh citrus and a touch of salt and then ...
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