Il Cioccolato debuts Spring flavours

The ultimate expression of Bvlgari takes shape in the newest Bvlgari Hotels & Resorts jewel, its ninth property. Located in the Campo Marzio neighborhood, minutes from the Piazza di Spagna and Via del Corso shopping area, it bridges antiquity and innovation, drawing on myriad influences and inspirations to create a new icon of the Eternal City.

On 4th April, Bvlgari Hotels & Resorts introduces its newest gem, Bvlgari Hotel Tokyo, the first Bvlgari hotel in Japan and the 8th in the collection. Occupying floors 40 to 45 of an ultra-skyscraper in the Yaesu 2-Chome North District overlooking the iconic red brick Tokyo Station, the Imperial Palace Garden and the city all the way to Mt Fuji. 98 ...

Chef Luca Fantin pairs up with Chef Chicco Cerea for the second edition of his four-hands dinner series. Hailing from Bergamo, Italy's Da Vittorio, which has three Michelin stars, Cerea is a world renowned chef and known for his captivating and dynamic approach. Chef Luca Fantin, meanwhile, is known for his scintillating dialogue between Eastern ...

For Autumn, Bvlgari Il Cioccolato introduces a new limited-edition fig chocolate gem. Ganache made with semi-dried fig purée and a touch of homemade vinegar is topped with cinnamon fig gelatine and wrapped in rich dark chocolate, for a complex celebration of the season in every bite. Layered textures and flavours evoke Bvlgari's heritage as the ...