가나가와 출신의 Takuro Shimizu(타쿠로 시미즈)는 유명셰프들과 함께한 미슐랭 3 스타 레스토랑인 홋카이도, 가나가와, 도쿄로 자리를 옮기기 전, 현지에서 경력을 쌓기 시작했습니다. Sushi Hōseki 의 셰프가 되기 전에는 후쿠오카의 Sushi Hōseki에서 근무했습니다.
런치: 오후 12:00 ~ 오후 2:00
월, 금, 토, 일요일 한정
디너: 오후 5:00시 ~ 오후 7:00 및 오후 7:30분 ~ 오후 9:30
화/수 휴무
Sushi Hōseki는 만 12세 이상만 이용 가능합니다.
Awarded one Michelin star for three consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla Milanese capture the elegance and artistry of Chef’s Made in Italy approach, and establish new codes for a modern canon of Italian culture.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-panelled walls and a coffered ceiling. Opening onto the Terrace, it’s the perfect spot to gather for light bites, Afternoon Tea or Chef’s famous Pasticceria.
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