East Terrace(이스트 테라스)

Awarded one Michelin star for three consecutive years since its opening, Il Ristorante - Niko Romito is located on the 40th floor of the Hotel and seats up to 62 indoors and 34 outdoors. Though the space incorporates Japanese design elements like the curved wood ceiling, the menu is classic Niko Romito with its contemporary expression of authentic Italian cuisine. Dishes such as Antipasto all’Italiana and Cotoletta alla Milanese capture the elegance and artistry of Chef’s Made in Italy approach, and establish new codes for a modern canon of Italian culture.

Three ballrooms are ideal for hosting business or any occasion, either festive or formal. From intimate gatherings to larger ones, beautifully-appointed accommodations set an elegant tone. Carpeting in the ballrooms features a geometric pattern inspired by the floor of the Pantheon in Rome. Shaped like a half star, the crystal light fixtures reflect in the mirror to evoke Bvlgari’s eight-pointed star.

At Bvlgari Hotel Tokyo, each wedding couple is ensured the utmost exclusivity on their special day. With just one wedding hosted per day, the entire function space is transformed into a private bespoke venue.

Bvlgari Hotel Tokyo’s majestic Ballrooms occupy the 40th floor, featuring triple-height celings, state-of-the-art technology and extraordinary views. Guests also have the option of the 88-square-metre Terrace Room, which is clad in a geometric diamond-cut pattern, and can be set up as a Chapel. Ceremonies can also be held outdoors, on the breathtaking rooftop terrace overlooking the Tokyo skyline. Menus are created by Chef Niko Romito, a contemporary take on classic Italian tastes. The entire experience is bespoke from start to finish, curated with the help of the Bvlgari Wedding Planner, who can help create the perfect ceremony, reception and after party — all in one place. In an unhurried, warm, and intimate setting, guests may bring their exquisite wedding to life, surrounded by the presence of select, cherished attendees.