Available from March 23rd
Bvlgari Dolci shop list:
On 23rd March, Bvlgari Dolci debuts a new Easter collection, featuring L’Uovo Calla and La Colomba cake. Crafted with the precision and artistry of any Bvlgari creation, Chocolatier Gianluca Fusto’s chocolate egg is a masterpiece of refinement. Chef Niko Romito’s La Colomba is made with a homemade natural starter for exceptional lightness and aromatic depth. Each comes in gift box embossed with the fan-shaped motif of the Divas’ Dream collection, a repeating pattern inspired by the ancient Baths of Caracalla, and a timeless expression of the Maison's signature aesthetic.
The stars are aligning in Tokyo, in the best possible way. Forbes Travel Guide, a global authority on luxury travel, has designated Bvlgari Hotel Tokyo a ...
Following its success at Bvlgari Hotel Roma and Milano, Bvlgari Hotel Tokyo introduces its own edition of The Magnificent Path, a digital app presenting a ...
Bvlgari Hotels & Resorts is thrilled to announce plans for Bvlgari Resort & Residences Cave Cay, in the Bahamas, a new property on a 220-acre private island in ...
This year's MICHELIN star ratings have just been announced and Il Ristorante - Niko Romito at Bvlgari Hotel Tokyo has been awarded One MICHELIN Star for its ...
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