Served in the relaxed refinement of The Bvlgari Lounge, Afternoon Tea blends British tradition with Italian culinary artistry and style. Salato selections by Executive Chef Adriano Cavagnini include caviar crostini, salmon millefeuille and more, while the Dolci offerings from Executive Pastry Chef Salvatore Mungiovino dazzle with combinations like tirolesi, cassata Siciliana, and Tartelletta di limoni. It's a delightful journey of flavour and charm, best enjoyed with good company.
A delicious pecan cream perfectly settled in a nest of phyllo pastry with a scoop of velvety vanilla ice cream
This cake takes the nut’s natural richness to new heights, comprising a pistachio sponge topped with toasted glazed pistachios.
A refined take on one of the world’s most beloved desserts, this irresistible creation layers coffee-soaked Savoiardi biscuits with whipped mascarpone cream and coffee ice cream.
A reimagination of the traditional Black Forest Cake, this dessert layers rich dark chocolate sponge with velvety vanilla cream and lush cherry compote.
This rich and velvety cake is made of delicious layers of chocolate mousse and caramel sponge, topped with a crispy chocolate biscuit and orange infused ice cream for a fresh and unexpected zing.
Delicate vanilla-orange brioche is topped with Tahitian vanilla Chantilly, pistachio ice cream and chocolate sauce for luxuriously-scented sweetness and rich nuance in every bite.
The humble classic is elevated in this thoughtful recreation of carrot cake. A light sponge is decorated with golden raisins and slivers of dulcey—caramelized white chocolate.
Inspired by a traditional Sicilian tart, this nutty-sweet pastry is filled with frangipane, layered with pistachio ganache and raspberry jam and topped with crunchy pistachio pieces.
A nuanced celebration of spring, this sweet layers an almond sponge atop a sable biscuit base. It’s filled with citrus jam and finished with a swirl of heather honey mousse.
A beautifully crafted expression of the richness of chocolate, this dessert features a luxurious Madagascan chocolate sponge layered with crunchy dark chocolate wafer and dipped in a light gianduja ganache.
A light and airy iteration of the classic Madeleine biscuit, this sweet is finished with a vanilla and coconut Bavarois and coated with a layer of Opalys white chocolate.
A citrusy sponge cake layered with strawberry jam, topped with lemon Chantilly and fresh marinated strawberry. A delightful accompaniment to a sparkling glass of Rose Champagne.
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Il Cioccolato is Bvlgari’s master chocolatier, whose stunning chocolate “gems” are crafted with the same exacting sensibility Bvlgari brings to all of its creations. First launched in Tokyo in 2007, its specialty is handmade chocolates made with the most precious local and seasonal ingredients. Limited edition boxes make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing offered in the Bvlgari Lounge.
08.00 a.m. to midnight, from Monday to Saturday
08.00 am to 11.00 pm, Sundays and bank holidays
Afternoon Tea – 2pm to 5pm, advance bookings only
For more information please call +44 (0) 20 7151 1010 or email thebvlgarilounge@bulgarihotels.co.uk
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