Served in the relaxed refinement of The Bvlgari Lounge, Afternoon Tea blends British tradition with Italian culinary artistry and style. Salato selections by Executive Chef Adriano Cavagnini include caviar crostini, salmon millefeuille and more, while the Dolci offerings from Executive Pastry Chef Salvatore Mungiovino dazzle with combinations like tirolesi, cassata Siciliana, and tartelleta di limoni. It's a delightful journey of flavour and charm, best enjoyed with good company.
Fresh figs, fig jam, and tonka vanilla cream are layered atop a brown sugar shortbread crust, for a celebration of texture and sweetness, tempered with the complexity of each ingredient.
A delicious pecan cream perfectly settled in a nest of phyllo pastry with a scoop of velvety vanilla ice cream
The flavours of Autumn assert themselves in this hazelnut dacquoise topped with pear compote and bergamot-whipped ganache.
Designed with pistachio lovers in mind, this cake takes the nut’s natural richness to new heights, comprising a pistachio sponge topped with toasted glazed pistachios.
A Bvlgari take on one of the most famed desserts of all time, this irresistible creation tops coffee-soaked Savoiardo Biscuit with whipped mascarpone cream and coffee ice cream.
A citrusy sponge cake that is the perfect sweet-tart pairing for a cup of tea.
The Bvlgari Dolci reimagination of the traditional Black Forest Cake, this dessert layers a rich dark chocolate sponge with velvety vanilla cream and lush cherry compote.
This rich and velvety cake is made of delicious layers of chocolate mousse and caramel sponge, topped with a crispy chocolate biscuit and orange infused ice cream for a fresh and unexpected zing
Delicate vanilla-orange brioche is topped with Tahitian vanilla Chantilly, pistachio ice cream and chocolate sauce for luxuriously-scented sweetness and rich nuance in every bite.
Airy choux is shaped into a donut and filled with caramel Chantilly in this delightful dessert. Pecan pralinato finishes each bite with a sweet and nutty crunch.
The humble classic is elevated in this thoughtful recreation of a carrot cake. Here, a light sponge cake is decorated with golden raisins and slivers of dulcey, or caramelized white chocolate.
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Il Cioccolato is Bvlgari’s master chocolatier, whose stunning chocolate “gems” are crafted with the same exacting sensibility Bvlgari brings to all of its creations. First launched in Tokyo in 2007, its specialty is handmade chocolates made with the most precious local and seasonal ingredients. Limited edition boxes make exceptional gifts for all kinds of occasions, or guests may choose to enjoy a hand-picked assortment alongside a new drinks pairing offered in the Bvlgari Lounge.
08.00 a.m. to midnight, from Monday to Saturday
08.00 am to 11.00 pm, Sundays and bank holidays
Afternoon Tea – 2pm to 5pm, advance bookings only
For more information please call +44 (0) 20 7151 1010 or email thebvlgarilounge@bulgarihotels.co.uk
At the heart of the unique Bvlgari Spa experience is the most dramatic private pool complex in central London: the 25 metre colonnaded swimming pool with its loungers and cabanas is clad in the textured Vicenza stone that has been the signature of great Italian architecture since the time of Palladio. Providing a counterpoint to this architectural ...
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