Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
Bulgari Hotel hosts society's most elegant weddings and events. The Hotel offers beautiful venues to choose from on site, including the 520-square-meter Bulgari Ballroom and the stunning garden-facing river. With the impressive Chinese pines, the Hotel gardens are the perfect location for weddings during warmer seasons. Scattered throughout the ...
A star shines bright in Beijing. MICHELIN Guide Beijing has released their 2025 rankings today and Il Ristorante-Niko Romito has been awarded one MICHELIN star for the sixth consecutive year. It is a mark of distinction that it has been so consistently awarded for excellence and the star places Il Ristorante among the world's finest dining ...
An icon of metamorphosis takes its final form. Launched in celebration of the 75th anniversary of Bvlgari’s most iconic motif, Serpenti Factory explores the snake as an endless source of creative inspiration, telling its story anew through collaborations with cutting edge artists. Since 2023, the show has traveled around the globe, and now comes to ...
Located on the waterfront with access to Miami's beautiful beaches, the Bulgari Hotel Miami Beach will offer stunning ocean views just a few steps from the exciting Miami Art Deco district.
The building that will become Bulgari Hotel Miami Beach was originally designed as a hotel by Miami architect Albert Anis in the late 1950's, as part of the ...