Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
The epitome of Bulgari style in cocktail form, the Bulgari Cocktail turns 18 this year. To celebrate, Bulgari Hotels & Resorts has teamed up with renowned Venetian glassmaker Venini to create a special glass. From 10th March, each property will serve the drink in the Venini glass and the Suites will include freshly made bottled cocktails and sample ...
The Bulgari Hotel Beijing is home to distinctive wedding venues – and a talented team to help plan the big day. The 520-square-meter Bulgari Ballroom matches the grandeur of the occasion, while the Hotel’s stunning garden on the Liangma River is an exquisite setting during warmer months. Surrounded with Chinese pines, these living sculptures ...
Bulgari is doubling down on its commitment to creating a sustainable future. Its new strategy, “innovating the present for a sustainable future,” retraces key elements of the company’s existing “giving back” strategy, including its long-standing partnership with Save the Children and cultural patronage, before outlining new initiatives. The ...
With warmer temperatures in our sights, it’s the perfect moment to launch the new La Terrazza outside dining experience. Buzzing with the revelry of new beginnings, plus a DJ, signature dishes, drinks and Bulgari style, it’s a slice of Italy in the heart of Beijing — and promises to be a highlight of the spring social season.