Building 2 Courtyard No. 8 Xinyuan South Road, Chaoyang District, Beijing 100027 +86 10 8555 8555
Discover La Pasticceria - Niko Romito.
A new collection of pastries from Chef Niko Romito reimagines traditional Italian sweets for a modern palate. Crafted with less fat and sugar, they capture Chef Niko’s light approach to Italian cuisine. La Pasticceria - Niko Romito comprises 11 gorgeously rendered pastries that can be had in the comfort of the lounge. For Afternoon Tea, five smaller mignon versions of the pastries complement the service, adding signature Niko Romito savoir faire to the occasion. The pastries are available at Bulgari Hotels & Resorts in Milan, Dubai, Beijing and Shanghai.
Bulgari Hotel Beijing has just been named the Best Luxury Hotel in China by the Hurun “Best of the Best” 2021 Survey. A reflection of the tastes of China’s high-net-worth individuals, for whom travel continues to grow as a passion, the distinction places the Hotel among an elite group of luxury hotels. Centrally located in the capital, Bulgari ...
How's this for a dreamy dress code? Bulgari Hotels & Resorts and Milanese brand LaDoubleJ are introducing an exclusive new line of custom-printed silk pajamas, “La Double J x Bulgari Hotels & Resorts”. One each, in two different patterns, have been launched at a series of "pajama parties" held at the Bulgari Suite in each of the destination ...
The Terrace Suite is exquisitely equipped not only for indulgence but also create a refined private residence atmosphere for your relaxation and enjoyment. The spacious living room includes custom-designed Chinese inspired console tables and elegant Italian furniture. It features large, airy windows opening to a private outdoor terrace with views ...
Fifth times a charm at Bulgari Hotel Beijing, where Il Ristorante - Niko Romito has just been awarded a single Michelin star for the fifth year in a row. The restaurant features a new canon of Italian regional cuisine, as pioneered by the always innovative and passionately authentic Chef NIko. Congratulations to Chef and his team, who bring Bulgari ...