La Pasticceria - Niko Romito, an exclusive collection of 11 pastries created by Chef Niko Romito, is available at Bvlgari Hotels & Resorts in Milan, Dubai, Beijing, Shanghai and Paris. Each single-portioned pastry is inspired by a different region in Italy, and crafted for a modern palate with lighter ingredients than the traditional recipes. Pastries are beautifully executed to be enjoyed in the lounge on colourful Ginori 1735 plates. For Afternoon Tea, mignon versions of the pastries are available, the perfect addition to an assortment that includes organic teas and savoury snacks.
Hailing from Piedmont, this delicate puff pastry is filled with custard cream and carefully folded to obtain a uniform width that perfectly complements the sweet interior.
A Ligurian specialty associated with International Women’s Day, which is symbolized by the mimosa flower. Each cake is topped with cubes of cake to resemble the gorgeous flower.
Created in 19th century Piedmont, this dessert is named after the snowy peaks of Mont Blanc. Traditionally made with chestnut purée, this version uses natural chestnuts for a lighter taste.
The Sicilian classic, featuring a biscuit rolled into a perfect cylinder and filled with ricotta and organic pistachio crumble.
This flourless Neapolitan classic comes from Capri. It’s made with vegetable fats to make it lighter than the traditional version.
A traditional fruit tart with a shortbread crust, it is topped with a layer of custard and the freshest seasonal fruit.
Originating in the Sicilian capital of Palermo, the cassata cake is a favourite sweet of the region. Rich in history, flavour and aroma, it conjures the unique terroir of Sicily in every bite.
Soaked in rum and topped with fresh cream and strawberries, this dessert was a favourite of Neapolitan aristocracy and its secret lies in the kneading and rising time of the dough.
These small round puff pastry choux are filled with cream and topped with melted chocolate, a Tuscan specialty whose name comes from the French profit, meaning little gift.
From the Italian Tyrol, or Trentino Alto Adige region, this masterpiece layers hazelnut shortbread, raspberry preserves and sliced nuts. The shortbread is made without butter.
One of the most popular desserts in the world, this sweet originates in Lombardy and layers delicate puff pastry with vanilla cream.
The Bvlgari Lounge: Open from 08.00 a.m. (last order 11:00 p.m for food, 11:30 p.m. for drinks).
Afternoon tea from 03.00 p.m. to 06.00 p.m.
Sharing space with Il Ristorante – Niko Romito while featuring a seaside, the iconic oval Bvlgari bar has become emblematic of the Bvlgari hospitality collection, interpreted in different materials. For Dubai, its shape comes in a shiny chrome, offering a more sociable ambiance, with guests facing each other. Shimmering against a panoramic backdrop ...
Open from morning to late night and featuring a large deck terrace overlooking the Marina, Il Caffè is the perfect blend between the Italian essence and the local culture. The menu provides Mediterranean and Middle Eastern delicacies, including an all-day breakfast option for the in-house guests.
At the Resort’s beach, guests can enjoy a variety of international food and drinks during the day; while by night, the beach club glistens under the lanterns and candlelight and offers the perfect spot to enjoy the sea breeze.
Echoing the elegant design of the original Bvlgari Hotel Milano, Il Ristorante – Niko Romito at Bvlgari Resort Dubai celebrates the rich heritage of Italy. Every element of the restaurant’s ambiance has been hand-picked to ensure a seamless dining experience. Raised banquettes offer a better view of the Arabian Gulf, as a dramatic black ceiling ...